Peanut Butter Coffee fromJane Brandt’s Drinks without Alcohol
- Strong coffee
- Cold milk (I used coconut.)
- Peanut butter
- Sugar
Equipment: blender
Me: I
smelled coffee and pb but more pb. I tasted a blend of coconut milk and peanut
butter, sweetened just right with a faint taste of coffee.
GJ: It was
nutty. It was creamy. Sweet. The peanut butter is the most pronounced. The
coffee had a presence but not in an overpowering, bitter way.
Another Round: Daily for GJ. I’ll only have a daily with a shot of espresso added in.